If you're looking for an equally satisfying alternative to a traditional enchilada without all the fat and cholesterol, give this dish a try. Another great thing is that it's a quick and easy meal. It'll literally take you less than 30 minutes to make it. I made some steamed broccoli to add some color and vitamin C to the dish.
Ole!
3 layers of corn tortilla, full of beans and veggies, topped with some fresh cilantro
Steamed broccoli tossed in some soy sauce, sesame oil, and toasted black sesame
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2 comments:
Wow that looks very..."authentic!" David made whole wheat pasta in marinara sauce over the weekend. Everything was supremely healthy except for the chunks of sausage he threw in...
Ooo I love how you two are cooking. Whole wheat pasta with marinara sauce is a staple in our house. We do about once or twice a month when I open my fridge and realize that I have nothing but some mushrooms. Max makes a great kick-ass angel hair pasta with just Trader Joe's marinara sauce and tomatoes. Ironically my pastas never come out as good as his. Maybe there's a special connection between men and pasta... hmm... food for thought.
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